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<h3>Bioconversion of sawdust into ethanol using dilute </h3>

Bioconversion of sawdust into ethanol using dilute

2013/2/1/ · Poplar sawdust was effectively converted into ethanol using sulfuric acid-assisted CTSR pretreatment followed by fed-batch SSF. The three-stage fed-batch

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<h3>Solid-state fermentation on poplar sawdust and corncob wastes </h3>

Solid-state fermentation on poplar sawdust and corncob wastes

Full Article. Solid-state Fermentation on Poplar Sawdust and Corncob Wastes for Lignocellulolytic Enzymes by Different Pleurotus ostreatus Strains Mei-Ling Han, a,c Qi An, a,b, * Sai-Fei He, a Xiao-Lin Zhang, a Ming-Hui Zhang, a Xin-Hua Gao, a Qian Wu, a and Lu-Sen Bian d Solid state fermentation with different lignocellulolytic materials as

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<h3>Waste-to-Energy Pipeline through Consolidated Fermentation</h3>

Waste-to-Energy Pipeline through Consolidated Fermentation

2023/8/15/ · Importantly, the consolidated fermentation–MFC system is projected to produce approximately 7.17 trillion L of bioethanol and 6.12 × 104 MW/m2 of bioelectricity from MSW and AR annually, contributing over USD 465 billion to the global energy market. Such an integrated system has the potential to initiate a circular economy, foster waste

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<h3>Sawdust waste as a low-cost support-substrate for laccases</h3>

Sawdust waste as a low-cost support-substrate for laccases

2016/1/20/ · Background Laccases are multicopper oxidases with high potential for environmental and industrial applications. Low-cost laccase production could be achieved by solid state fermentation on agro-industrial by-products. A number of agro-industrial solid wastes were tested as support-substrate for laccase production by Coriolopsis

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<h3>Response surface methodology (RSM) for optimization of</h3>

Response surface methodology (RSM) for optimization of

2020/8/28/ · In the present work, Cedrus deodara (deodar) sawdust abbreviated as DS was subjected to thermochemical pretreatment followed by enzymatic hydrolysis and fermentation for bioethanol production. Response surface methodology (RSM) based on central composite design (CCD) tool was employed to optimize dilute acid pretreatment

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<h3>(PDF) Chips and sawdust substrates application for lignocellulolytic </h3>

(PDF) Chips and sawdust substrates application for lignocellulolytic

2012/8/3/ · White rot fungi have an enzymatic system producing oxidative and hydrolytic enzymes that act on the degradation of the cell wall components. The abundance of sawdust and other forestry wastes in

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<h3>The effect of sawdust fermentation period and storage period </h3>

The effect of sawdust fermentation period and storage period

to the 40-day fermentation of berry sawdust, 30 days from the 90-day fermentation of oak sawdust, and the weight of the larvae was the heaviest. In group breeding, the time it takes for P. brevitarsis larvae to change from 1st to 3rd instar is about 30 days after hatching from 60-day fermentation of berry sawdust, while 90-day fermentation of

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<h3>Effect of Oak Tree Sawdust Fermentation Period on </h3>

Effect of Oak Tree Sawdust Fermentation Period on

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<h3>Expression of manganese peroxidase by Lentinula edodes and  - PubMed</h3>

Expression of manganese peroxidase by Lentinula edodes and - PubMed

Thus, this study aimed at evaluating the ability of fungi Lentinula edodes and Lentinula boryana to produce this enzyme when cultivated in submerged fermentation system (SS) and also in solid-state fermentation system (SSF) containing Eucalyptus benthamii sawdust with or without corn cob meal.

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<h3>Bioconversion of lignocellulosic waste to bioethanol by</h3>

Bioconversion of lignocellulosic waste to bioethanol by

2013/10/24/ · The present work aimed at producing bioethanol using lignocellulosic waste sawdust and marine yeast fermentation. Lignocellulosic waste materials were converted into monosugars through acid hydrolysis and finally treated with cellulase enzyme derived from Trichoderma/Hypocrea. To enhance the conversion of the glucose from

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<h3>Fermentation of Oak Tree Sawdust affects Peanut Sprout Growth </h3>

Fermentation of Oak Tree Sawdust affects Peanut Sprout Growth

Abstract. This study demonstrated that the fermentation of oak tree sawdust increases peanut ( Arachis hypogaea L.) seed germination, sprout biomass, and the total vigor index (TVI). The seed germination rate (0, 3.9, 30.8, and 65.4%) varied significantly among the different fermentation treatments (0, 30, 45, and 60 days, respectively).

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<h3>8.4 Fermentation - Microbiology | OpenStax</h3>

8.4 Fermentation - Microbiology | OpenStax

Another familiar fermentation process is alcohol fermentation, which produces ethanol. The ethanol fermentation reaction is shown in Figure 8.17 . In the first reaction, the enzyme pyruvate decarboxylase removes a carboxyl group from pyruvate, releasing CO 2 gas while producing the two-carbon molecule acetaldehyde.

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<h3>Efficient ethanol production from masson pine sawdust by various </h3>

Efficient ethanol production from masson pine sawdust by various

2024/5/1/ · Then the three-necked bottle with fermentation system was kept in another water bath at 36 °C. When masson pine sawdust was directly subjected to enzymatic hydrolysis, glucan hydrolysis yield was lower than 10 %, due to the lignocellulosic recalcitrance towards enzymatic degradation (Table 1).

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<h3>Cellulase Production by Trichoderma reesei Using Sawdust </h3>

Cellulase Production by Trichoderma reesei Using Sawdust

energy substrate and the source of inducers in the fermentation (6-8). The use of solid substrates, however, causes certain problems with the fermen- Systems, Queue Orbital shaker; Parkersburg, WV) at 200 rpm and 25°C, 1 ... Sawdust Hydrolysate in cellulase Production 567 have an average degree of polymerization (DP) of 6, i.e., 165 = [180 ...

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<h3>Solid-state fermentation on poplar sawdust and - ProQuest</h3>

Solid-state fermentation on poplar sawdust and - ProQuest

The solid-state fermentation (SSF) of the poplar sawdust and corncob was performed individually at 26 °C in 250 mL flasks. The flasks contained 3 g of the substrate and were also moistened with 12 mL of basal medium (glucose 15 g per L, yeast extract 6 g per L).

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